Vinamilk leads Southeast Asia at the Global Dairy Congress 2025 in Amsterdam, showcasing science-based innovation and winning two prestigious international awards.
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| At GDC 2025 in Amsterdam, Vinamilk showcased science-driven dairy innovations and won Best Yogurt and Best Packaging Design at the World Dairy Innovation Awards. Image: Vinamilk |
Amsterdam, Netherlands — June 27, 2025:
Vinamilk, Vietnam’s leading dairy brand, made a powerful impression at the 18th Global Dairy Congress (GDC) 2025 in Amsterdam, where it unveiled breakthrough science-based innovations and was honored with two major accolades at the 2025 World Dairy Innovation Awards.
As the only presenter from Southeast Asia, Vinamilk emphasized its commitment to blending advanced technology with nature through its innovation theme “Born by Nature, Perfected by Science.” The company showcased several groundbreaking products, including its Green Farm High-Protein Milk, Optimum infant formula, and plant-based yogurt line—highlighting the convergence of health, sustainability, and personalized nutrition.
The GDC 2025, attended by nearly 200 global industry leaders, focused on inclusive, age-spanning dairy solutions. Vinamilk’s Green Farm range was spotlighted as a model of sustainable innovation. Using proprietary air-sealed technology, Green Farm milk reduces free oxygen radicals by up to 50%, preserving freshness and taste. Green Farm High-Protein Milk—rich in calcium, low-fat, and lactose-free—delivers clean-label nutrition through European ultra-filtration techniques. Green Farm Drinking Yogurt, the first in Vietnam to include six European probiotic strains, offers 720 million live cultures per serving to enhance digestive health and flavor.
Vinamilk also introduced a pioneering development in infant nutrition with its Optimum formula, now featuring six Human Milk Oligosaccharides (HMOs), making up 58% of total HMO content found in breast milk—the highest available in the market. It further cemented its leadership in plant-based innovation by adopting Tetra Pak’s soy grinding technology, a first in Southeast Asia, which enhances soy nutrition while aligning with the company’s sustainability goals.
Dr. Richard Hall, Chairman of the Global Dairy Congress, commended Vinamilk’s future-focused approach, stating: “Vinamilk is redefining dairy with innovation that serves health, sustainability, and personalization—a path forward for the global industry.”
At the 2025 World Dairy Innovation Awards, Vinamilk was named winner in two categories: Best Yogurt for its Green Farm High-Protein Greek Yogurt, and Best Packaging Design for its Plant-Based Vinamilk Yogurt. These awards reinforce the company’s status as a global innovation leader in dairy.
In 2024 alone, Vinamilk launched 125 new products—equivalent to one every two working days—reflecting its agility in responding to consumer needs. Its offerings have received major international honors, including the Monde Selection, Superior Taste Award, and Clean Label Project Certification, placing Vietnamese dairy among the world's best.
“Our journey of innovation is rooted in science and guided by nature,” said Nguyen Quang Tri, Vinamilk’s Chief Marketing Officer. “Through our mission, ‘Care to make it real,’ we’re committed to delivering natural, nutritious products that reflect global quality and Vietnamese integrity.”
Established in 1976, Vinamilk now operates 17 factories and 15 internationally certified farms, exporting to over 65 countries. It ranks among the Top 36 global dairy companies by revenue and is recognized as the 6th most valuable dairy brand in the world.